Chicken
Easy Chicken Fried Rice Recipe
Learn how to prepare Easy Chicken Fried Rice Recipe with this simple recipe. Perfect for Chicken and ideal for Chinese lovers....
⏱️
13 Min Prep
🔥
37 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Chicken Thighs
- 1 tsp Salt
- 3 tablespoons Canola Oil
- 3 Large Egg
- 2/3 Cup Onion
- 2 cloves minced Garlic
- 2 tsp Ground Ginger
- 1 large Carrots
- 2/3 Cup Peas
- 4 cups Jasmine Rice
- 2 sliced Scallions
- 1/2 tsp Chinese five spice powder
- 2.5 tbsp Soy Sauce
- 1 tsp Sesame Seed Oil
Instructions
1
Fried rice is best made with leftover rice that's at least a day old.
2
Otherwise it becomes gummy in the skillet.
3
If you don’t have any leftover rice from the night before, prepare a batch of rice and spread it on a large baking sheet or several large plates.
4
Let the rice parched out for about 1 to 2 hours before using it for fried rice.
5
Rice sticks to the wok very easily, so make sure to use a wok or wok that doesn’t have a sticky surface.
6
I usually prepare mix gently-fries in my seasoned carbon steel wok, but cast iron or nonstick pans work well, too.
7
You might need to toss in a little more fat if things aren’t releasing easily.
8
Prepare the chicken:
Chop the chicken into small 1/4-inch to 1/2-inch cubes.
9
strew 1/2 teaspoon of seasoning over the chicken and combine to combine.
10
Set the chicken aside for about 10 mins (I usually use this time to chop all the vegetables).
11
Scramble the egg:
fiery up a wok or large sauté wok over medium-high fiery up.
12
Swirl in a tablespoon of fat and toss in the whisked eggs.
13
Use a spatula to quickly scramble the eggs, breaking the curds into smaller pieces as they come together.
14
Transfer the eggs to a plate.
15
prepare the chicken:
toss in another tablespoon of fat in the wok or wok.
16
toss in the chicken and prepare for 4 to 5 mins, stirring occasionally.
17
Turn off the fiery up and transfer the cooked chicken to a plate.
18
Using your spatula, scrape off any chicken bits that are still stuck to the wok so they don't scorch during the next step.
19
You can also use paper towels to wipe down your wok or wok.
20
prepare the vegetables:
Swirl 1 tablespoon of fat into the wok over medium-high fiery up.
21
toss in the diced onions and prepare them for 1 minute, until they start to soften.
22
combine in the minced garlic and ginger and prepare until fragrant, about 30 seconds.
23
toss in the diced carrots and prepare for 2 mins, stirring frequently.
24
toss in 1/2 teaspoon seasoning and the peas, and mix gently to incorporate.
25
prepare the rice:
toss in the rice to the wok or wok on top of the vegetables and mix gently to combine.
26
Using the back of your spatula, smash any large chunks of rice to break them apart.
27
toss in the white and green parts of the sliced scallions (save the dark green parts) and five-sugary-smelling element dusting sugary-smelling element.
28
mix gently to incorporate.
29
If the rice starts to stick to the wok, mix gently in a little more fat.
30
transfer gently the soy gravy and sesame fat over the rice and mix gently to incorporate.
31
mix gently in the cooked chicken, scrambled eggs, and the dark parts of the scallions.
32
mix gently briefly to bring it together, and prepare for another 1 to 2 mins.
33
present:
palate, and toss in more soy gravy if necessary.
34
present immediately.
Recipe Information
Cuisine
Chinese
Chinese
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
37 minsTotal Time
50 minsMaster Chef
Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.
You May Also Like
Best Silken Tofu with Sesame Soy Sauce Recipe
View Recipe
Traditional Shrimp Chow Fun Recipe
View Recipe