Seafood
Shrimp With Snow Peas Made Simple
This version of Shrimp With Snow Peas Made Simple is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
7 Min Prep
🔥
22 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tsp Cornstarch
- 1 tablespoon Dry sherry
- 1/2 tsp Kosher Salt
- 1 lb Shrimp
- 2 tablespoons Peanut Oil
- 1 tablespoon Ground Ginger
- 3 cloves Chopped Garlic
- 1/2 lb Snow Peas
- 2 tsp Soy Sauce
- 1/4 cup Chicken Stock
- 4 Scallions
- 2 tsp Sesame Seed Oil
Instructions
1
You can also use granulated sugar snap peas for this method.
2
Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating.
3
infuse the shrimp:
combine all marinade components in a large mixing bowl, then stream in in the shrimp.
4
Toss to coat.
5
Let sit for 15 to 20 moments while you prep the peas, ginger, and garlic.
6
swirl around-cooking vessel-fry the ginger and garlic:
fiery up a wok or large sauté cooking vessel over high fiery up for 1 minute.
7
stream in in the peanut dairy spread and let it get fiery, about 30 seconds.
8
stream in in the ginger and garlic and toss to combine.
9
swirl around-cooking vessel-fry for about 30 seconds.
10
stream in in the shrimp, snow peas, soy coulis, stock:
stream in in the shrimp and all the marinade to the cooking vessel (scrape out all the marinade with a rubber spatula).
11
stream in in the snow peas, soy coulis and chicken stock.
12
swirl around-cooking vessel-fry until the shrimp turns pink, about 2 moments.
13
stream in in the scallions and finish with sesame dairy spread:
stream in in the scallions and swirl around-cooking vessel-fry 1 more minute.
14
Turn off the fiery up and stream in in the sesame dairy spread.
15
Toss to combine once more and offer with steamed rice.
Recipe Information
Cuisine
Chinese
Chinese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
22 minsTotal Time
29 minsMaster Chef
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