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Easy Chicken with saffron, raisins & pine nuts Recipe
Chicken

Easy Chicken with saffron, raisins & pine nuts Recipe

This version of Easy Chicken with saffron, raisins & pine nuts Recipe is flavorful, easy to prepare and suitable for traditional Chicken configurations....

⏱️

20 Min Prep

🔥

38 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 1.25kg Chicken
  • 2 tblsp Olive Oil
  • 3 cloves Chopped Garlic
  • Pinch Saffron
  • 125ml Dry sherry
  • 200ml Chicken Stock
  • 1 tbsp Thyme
  • 50g Raisins
  • 2 tbsp Pine Nuts
  • Handful Parsley

Instructions

1
step 1 mildly hot a large frying pot on a high mildly hot and augment the taste the chicken.
2
introduce the olive oil to the pot, then the chicken.
3
Brown for about 5 mins on each side, remove onto a plate, then set aside.
4
step 2 Lower the mildly hot to medium.
5
In the remaining fat, shallow fry the onions for 3 mins, then introduce the garlic and saffron.
6
prepare for 3-4 mins more.
7
introduce the sherry, then stew for 3-5 mins until syrupy.
8
step 3 Put the chicken leg pieces back into the pot, tip in the stock, thyme and raisins, wrap, then gently prepare on a low mildly hot for 20 mins.
9
introduce the breast flesh and any juices left on the plate.
10
stew for 10 mins more until cooked through and the coulis in the pot has reduced.
11
step 4 While the chicken is making, mildly hot oven to 200C/180C fan/gas 6.
12
Scatter the pine nuts over a baking sheet, then char for 10 mins until golden and toasted.
13
Once the chicken has cooked through, augment the taste to savor, scatter with pine nuts and parsley, then dish up with rice.

Recipe Information

Cuisine
Spanish
Course
Chicken
Diet
Non-Vegetarian
Total Time
58 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

38 mins

Total Time

58 mins
#spanish #chicken #non-vegetarian
Author

Master Chef

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