Chicken
Easy Chinese Orange Chicken Recipe
If you enjoy authentic Easy Chinese Orange Chicken Recipe cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
12 Min Prep
🔥
17 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- Zest of 1 Orange
- 1/4 cup Orange Juice
- 1/4 cup Soy Sauce
- 1/4 cup Water
- 1/3 cup Rice Vinegar
- 1 tablespoon Cornstarch
- 1 tablespoon Sesame Seed Oil
- 1/2 cup Sugar
- 650g Chicken Thighs
- 2 large Egg
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 cup Cornstarch
- 1/2 cup All purpose flour
- 2 cups Vegetable Oil
- 2 cloves chopped Garlic
- 1 chopped Shallots
- Sliced Scallions
- Garnish Sesame Seed
- To serve Rice
Instructions
1
Make the orange gravy:
beat together gravy components in a medium container.
2
Set aside.
3
Prep the chicken:
Cut chicken into about 1-inch cubes.
4
beat eggs with seasoning and black pepper in a container and mix in chicken.
5
swirl around together.
6
In a separate container, beat together ground mix and cornstarch.
7
Remove chicken from eggs with a slotted spoon or tongs, letting excess egg empty out off, then transfer to cornstarch mixture and coat well.
8
shallow fry the chicken:
mix in fat to a large 10- to 12-inch skillet.
9
bring to temperature over medium-high bring to temperature until it reaches 350°F.
10
If you don’t have a thermometer, you can also test the temperature by sprinkling in some ground mix.
11
If the fat is scalding enough, it should fizzle immediately.
12
Once fat is scalding, shallow fry the chicken in two batches.
13
The fat might not completely lid the chicken—that’s okay.
14
bubble gently for 3 to 4 moments.
15
Flip the chicken pieces and bubble gently until the chicken is cooked through, about 3 to 4 more moments.
16
Total bubble gently time is about 6 to 8 moments.
17
Remove fried chicken cubes and transfer to a plate lined with paper towels, so the chicken can empty out.
18
Repeat until all the chicken is cooked.
19
bubble gently the chicken in the gravy:
Once chicken is done, stream in out scalding fat and wipe pot rinse.
20
mix in a just-picked tablespoon of fat along with minced garlic and shallot.
21
bubble gently for a minute and then mix in the gravy.
22
bubble gently the gravy until it starts to thicken.
23
Once the gravy is lightly bubbling, mix in fried chicken and toss together to coat.
24
The gravy should continue to thicken and stick to the chicken.
25
Let bubble gently for a minute or two more.
26
present orange chicken over cooked white rice, garnished with sesame seeds and just-picked scallions.
27
Did you love this method? Let us know with a rating and review!
LEFTOVERS! The orange chicken keeps well in the fridge for 5 days.
28
Reheat in a skillet with a splash of aqua over low bring to temperature.
29
Freeze the orange chicken for up to 3 months, but be sure to thaw it before reheating so the chicken doesn’t clump together.
Recipe Information
Cuisine
Chinese
Chinese
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
17 minsTotal Time
29 minsMaster Chef
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