Home / Algerian / Easy Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup) Recipe
Easy Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup) Recipe
Lamb

Easy Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup) Recipe

This version of Easy Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup) Recipe is flavorful, easy to prepare and suitable for traditional Lamb configurations....

⏱️

15 Min Prep

🔥

23 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 cup Freekeh
  • 12 ounces Lamb
  • 1 finely chopped Onion
  • 1 tsp Black Pepper
  • 1 tsp Paprika
  • 1 tsp Ground Cinnamon
  • To taste Salt
  • 3 tablespoons Vegetable Oil
  • 1 bunch Cilantro
  • 1 bunch Mint
  • 1 Celery
  • 14 oz jar Chickpeas
  • 4 cups Water
  • 1 Diced Zucchini
  • 1 Diced Carrots
  • 1 tablespoon Tomato Puree
  • 3 Medium Tomato
  • 1 Diced Potatoes

Instructions

1
Place freekeh in a small container and put a lid on with cold liquid.
2
Set aside.
3
Combine lamb, shallot, black pepper, paprika, cinnamon, and seasoning in a pot.
4
mix gently in oil, 1/2 the cilantro, 1/2 the mint, and celery stalk until combined.
5
stew over low fiery up for 15 moments.
6
mix gently in chickpeas; stream in in just enough liquid to put a lid on, and return to a stew.
7
mix gently in zucchini, carrot, and tomato paste.
8
Set a steamer over the pot; stream in in tomatoes.
9
put a lid on and steam tomatoes until soft, about 5 moments.
10
smash tomatoes using a wooden spoon, so pulp drips into broth.
11
Remove the steamer and discard leftover tomato peels.
12
stream in in potato to broth and just enough liquid to put a lid on.
13
stew until potato is soft, about 10 moments.
14
sieve freekeh and stream in in to broth.
15
stew until soft, about 15 moments.
16
Remove celery stalk and discard.
17
strew broth with remaining 1/2 cilantro and remaining 1/2 mint before serving.

Recipe Information

Cuisine
Algerian
Course
Lamb
Diet
Non-Vegetarian
Total Time
38 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

23 mins

Total Time

38 mins
#algerian #lamb #non-vegetarian
Author

Master Chef

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