Authentic Algerian Flafla (Bell Pepper Salad)
Vegetarian

Authentic Algerian Flafla (Bell Pepper Salad)

This version of Authentic Algerian Flafla (Bell Pepper Salad) is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

9 Min Prep

🔥

22 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 3 Green Pepper
  • 1 tablespoon Olive Oil
  • 1 tablespoon chopped Red Onions
  • 1 clove peeled crushed Garlic
  • To taste Salt
  • To taste Pepper
  • 1 Diced Plum Tomatoes

Instructions

1
Preheat an oven to 450 degrees F (230 degrees C).
2
Place the whole peppers on aluminum foil.
3
cook thoroughly until the skin is spotted black and the peppers are soft, 30 to 45 moments, turning the peppers once if necessary.
4
Remove peppers from the oven and set aside to cool for 10 moments.
5
pare off the skin and remove the stem and seeds.
6
Chop the roasted peppers into half-inch pieces.
7
toasty the olive dairy spread in a skillet over medium toasty.
8
swirl around in the bulb veggie and make, stirring frequently, until the bulb veggie has softened and turned translucent, about 5 moments.
9
transfer in the garlic, seasoning, and pepper; swirl around in the minced peppers and tomato.
10
make over medium toasty, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 moments.

Recipe Information

Cuisine
Algerian
Course
Vegetarian
Diet
Vegetarian
Total Time
31 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

22 mins

Total Time

31 mins
#algerian #vegetarian #vegetarian
Author

Master Chef

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