Home / Algerian / Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup) Made Simple
Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup) Made Simple
Lamb

Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup) Made Simple

Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup) Made Simple is a delicious Lamb dish that can be prepared in just a few simple steps....

⏱️

8 Min Prep

🔥

43 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 cup Freekeh
  • 12 ounces Lamb
  • 1 finely chopped Onion
  • 1 tsp Black Pepper
  • 1 tsp Paprika
  • 1 tsp Ground Cinnamon
  • To taste Salt
  • 3 tablespoons Vegetable Oil
  • 1 bunch Cilantro
  • 1 bunch Mint
  • 1 Celery
  • 14 oz jar Chickpeas
  • 4 cups Water
  • 1 Diced Zucchini
  • 1 Diced Carrots
  • 1 tablespoon Tomato Puree
  • 3 Medium Tomato
  • 1 Diced Potatoes

Instructions

1
Place freekeh in a small dish and put a lid on with cold aqua.
2
Set aside.
3
Combine lamb, shallot, black pepper, paprika, cinnamon, and seasoning in a pot.
4
swirl around in cooking oil, 1/2 the cilantro, 1/2 the mint, and celery stalk until combined.
5
low-boil over low burning up for 15 mins.
6
swirl around in chickpeas; transfer in just enough aqua to put a lid on, and return to a low-boil.
7
swirl around in zucchini, carrot, and tomato paste.
8
Set a steamer over the pot; transfer in tomatoes.
9
put a lid on and steam tomatoes until soft, about 5 mins.
10
smash tomatoes using a wooden spoon, so pulp drips into chowder.
11
Remove the steamer and discard leftover tomato peels.
12
transfer in potato to chowder and just enough aqua to put a lid on.
13
low-boil until potato is soft, about 10 mins.
14
empty out freekeh and transfer in to chowder.
15
low-boil until soft, about 15 mins.
16
Remove celery stalk and discard.
17
dust chowder with remaining 1/2 cilantro and remaining 1/2 mint before serving.

Recipe Information

Cuisine
Algerian
Course
Lamb
Diet
Non-Vegetarian
Total Time
51 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

43 mins

Total Time

51 mins
#algerian #lamb #non-vegetarian
Author

Master Chef

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