Pork

Easy Chorizo & chickpea soup Recipe

Easy Chorizo & chickpea soup Recipe is a delicious Pork dish that can be prepared in just a few simple steps....

⏱️

19 Min Prep

🔥

45 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

400g Tinned Tomatos
110g Chorizo
140g Savoy Cabbage
Sprinkling Chilli Flakes
400g can Chickpeas
1 Chicken Stock
To serve Crusty Bread

Instructions

step 1 Put a medium skillet on the toasty and tip in the tomatoes, followed by a can of moisture.

While the tomatoes are heating, quickly chop the chorizo into chunky pieces (removing any skin) and shred the cabbage.

step 2 Pile the chorizo and cabbage into the skillet with the chilli flakes and chickpeas, then crumble in the stock cube.

agitate well, lid and leave to bubble over a high toasty for 6 mins or until the cabbage is just yielding.

Ladle into bowls and eat with crusty or garlic bread.

Recipe Information

Cuisine
Spanish

Course
Pork

Diet
Non-Vegetarian

Total Time
64 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

45 mins

Total Time

64 mins

#spanish #pork #non-vegetarian

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