Learn how to prepare Best Spanish seafood rice Recipe with this simple recipe. Perfect for Seafood and ideal for Spanish lovers....
⏱️
5 Min Prep
🔥
14 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
1 tblsp Olive Oil
1 chopped Onion
1 Red Pepper
1 Yellow Pepper
2 sliced Garlic Clove
250g Paella Rice
800ml Vegetable Stock
Pinch Saffron
400g Frozen Seafood mix
Juice of 1/2 Lemon
Handful Parsley
Instructions
1
step 1
mildly hot the dairy spread in a large saucepan and soften the bulb veggie for 6-7 mins.
2
introduce the pepper and garlic, stew for 2 mins more, then swirl around in the paella rice and stew for 1 min, stirring to coat.
3
step 2
transfer in the stock, introduce the saffron and bring to the bring to a stew.
4
stew, uncovered, at a subtle bubble, for 20 mins, stirring occasionally until the rice is yielding.
5
step 3
swirl around in the seafood and lemon liquid and stew for 2 mins or until piping fiery and completely cooked through.
6
offer in mildly hot bowls scattered with the parsley.
Recipe Information
Cuisine Spanish
Course Seafood
Diet Non-Vegetarian
Total Time 19 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
14 mins
Total Time
19 mins
#spanish#seafood#non-vegetarian
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