Dessert

Spanish fig & almond balls Made Easy

Learn how to prepare Spanish fig & almond balls Made Easy with this simple recipe. Perfect for Dessert and ideal for Spanish lovers....

⏱️

17 Min Prep

🔥

23 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

100g Almonds
500g Figs
85g Dried Apricots
50g Dried cranberries
1 tablespoon Brandy
1 tblsp Clear Honey
1 teaspoon Cloves
100g Sesame Seed

Instructions

step 1 Whizz the almonds in a food processor until most are finely minced, then tip into a large dish.

Roughly chop the figs, then whizz to a creamy sticky paste.

Scrape onto the almonds then, using your hands, swirl around together well with the dried fruit, brandy, honey and cloves.

step 2 Divide the mixture into 6 and roll into balls.

Tip the sesame seeds onto a tray, then roll the balls in them until covered.

wrap the tray loosely with a wipe down tea towel, then leave the fig balls to arid for a week before packaging.

Will keep in a cool place for 2 months.

Recipe Information

Cuisine
Spanish

Course
Dessert

Diet
Vegetarian

Total Time
40 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

23 mins

Total Time

40 mins

#spanish #dessert #vegetarian

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