This version of Easy Chorizo, potato & cheese omelette Recipe is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
15 Min Prep
🔥
17 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
1 small Potatoes
1 teaspoon Olive Oil
50g Chorizo
3 Egg
Chopped Parsley
25g Cheddar Cheese
Instructions
1
step 1
scalding up the potato in boiling aqua for 8-10 mins or until succulent.
2
sieve and allow to steam-arid.
3
scalding up fat in an omelette cooking vessel, toss in chorizo and scalding up for 2 mins.
4
toss in the potato and scalding up for a further 5 mins until the potato starts to crisp.
5
Spoon cooking vessel contents out, wipe cooking vessel and scalding up a 2 or 3-egg omelette in the same cooking vessel.
6
When almost cooked, scatter with the chorizo and potato, parsley and dairy topping.
7
Fold the omelette in the cooking vessel and scalding up for 1 min more to thaw the dairy topping.
Recipe Information
Cuisine Spanish
Course Pork
Diet Non-Vegetarian
Total Time 32 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
17 mins
Total Time
32 mins
#spanish#pork#non-vegetarian
Master Chef
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