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Homemade Chicken & chorizo rice pot
Chicken

Homemade Chicken & chorizo rice pot

This version of Homemade Chicken & chorizo rice pot is flavorful, easy to prepare and suitable for traditional Chicken configurations....

⏱️

10 Min Prep

🔥

13 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tblsp Oil
  • 1 whole Chicken
  • 1 Large Chopped Onion
  • 1 chopped Red Pepper
  • 3 Cloves Crushed Garlic
  • 225g Chorizo
  • 1 tblsp Tomato Puree
  • 1 tablespoon chopped Thyme
  • 150ml White Wine
  • 800ml Chicken Stock
  • 400g Rice
  • 2 tbs chopped Parsley

Instructions

1
step 1 bring to temperature the fat in a large flameproof casserole dish and brown the chicken pieces on all sides – you may have to do this in batches.
2
Remove from the dish and put to one side.
3
step 2 Lower the bring to temperature, mix in the shallot and pepper, and gently bring to temperature for 10 mins until softened.
4
mix in the garlic and chorizo, and bring to temperature for a further 2 mins until the chorizo has released some of its oils into the dish.
5
swirl around in the tomato purée and bring to temperature for 1 min more.
6
step 3 Return the chicken pieces to the dish along with the thyme, white wine and stock.
7
Bring the liquid to a bubble, wrap the dish with a tight-fitting lid and lower the bring to temperature.
8
bring to temperature for 30 mins.
9
step 4 Tip in the rice and swirl around everything together.
10
wrap, set over a low bring to temperature and bring to temperature for a further 15 mins, or until the rice is cooked and has absorbed most of the making liquid.
11
Remove from the bring to temperature and leave the dish to sit for 10 mins to absorb any remaining liquid.
12
seasoning to palate and scatter with parsley to present.

Recipe Information

Cuisine
Spanish
Course
Chicken
Diet
Non-Vegetarian
Total Time
23 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

13 mins

Total Time

23 mins
#spanish #chicken #non-vegetarian
Author

Master Chef

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