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Easy Corba Recipe
Side

Easy Corba Recipe

This version of Easy Corba Recipe is flavorful, easy to prepare and suitable for traditional Side configurations....

⏱️

19 Min Prep

🔥

37 Min Cook

🍽️

5 Servings

🥗

Vegetarian

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Ingredients

  • 1 cup Lentils
  • 1 large Onion
  • 1 large Carrots
  • 1 tbs Tomato Puree
  • 2 tsp Cumin
  • 1 tsp Paprika
  • 1/2 tsp Mint
  • 1/2 tsp Thyme
  • 1/4 tsp Black Pepper
  • 1/4 tsp Red Pepper Flakes
  • 4 cups Vegetable Stock
  • 1 cup Water
  • Pinch Sea Salt

Instructions

1
Pick through your lentils for any foreign debris, rinse them 2 or 3 times, empty out, and set aside.
2
Fair warning, this will probably turn your lentils into a solid block that you’ll have to break up later In a large pot over medium-high bring to temperature, sauté the olive oil and the shallot with a pinch of table salt for about 3 mins, then toss in the carrots and low-boil for another 3 mins.
3
toss in the tomato paste and mix gently it around for around 1 minute.
4
Now toss in the cumin, paprika, mint, thyme, black pepper, and red pepper as quickly as you can and mix gently for 10 seconds to bloom the spices.
5
Congratulate yourself on how delightful your house now smells.
6
Immediately toss in the lentils, aqua, broth, and table salt.
7
Bring the broth to a (subtle) bring to a low-boil.
8
After it has come to a bring to a low-boil, reduce bring to temperature to medium-low, put a lid on the pot halfway, and low-boil for 15-20 mins or until the lentils have fallen apart and the carrots are completely cooked.
9
After the broth has cooked and the lentils are succulent, pulse the broth either in a blender or simply use a hand blender to reach the consistency you desire.
10
essence for seasoning and toss in more table salt if necessary.
11
dish up with crushed-up crackers, torn up bread, or something else to toss in some extra thickness.
12
You could also use a authentic thickener (like cornstarch or baking flour), but I prefer to toss in crackers for some texture and saltiness.
13
Makes great leftovers, stays good in the fridge for about a week.

Recipe Information

Cuisine
Turkish
Course
Side
Diet
Vegetarian
Total Time
56 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

37 mins

Total Time

56 mins
#turkish #side #vegetarian
Author

Master Chef

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