Name: Easy Delhi Style Matar Chaat Recipe - Spicy & Tangy Green Peas Chaat Recipe
Prep time: 500 min
Cook time: 45 min
Total time: 545 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 1 cup Dried Green Peas (Vatana) - soaked for 1 hour; 1 inch Ginger - finely chopped; 1 teaspoon Red Chilli powder; 1/2 cup Tomatoes - Chopped; 1/2 teaspoon Cumin powder (Jeera); 1 teaspoon Amchur (Dry Mango Powder); 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Fennel seeds (Saunf); 1/2 inch Cinnamon Stick (Dalchini); 2 Bay leaves (tej patta); Salt - to taste; Lemon - extract from lemon; 1 Onion - finely chopped; 2 inch Ginger - cut into thin strips; 1 Green Chilli - finely chopped; 2 sprig Coriander (Dhania) Leaves - finely chopped; 2 sprig Coriander (Dhania) Leaves - finely chopped

Ingredients

1 cup Dried Green Peas (Vatana) - soaked for 1 hour
1 inch Ginger - finely chopped
1 teaspoon Red Chilli powder
1/2 cup Tomatoes - Chopped
1/2 teaspoon Cumin powder (Jeera)
1 teaspoon Amchur (Dry Mango Powder)
1/2 teaspoon Turmeric powder (Haldi)
1 teaspoon Fennel seeds (Saunf)
1/2 inch Cinnamon Stick (Dalchini)
2 Bay leaves (tej patta)
Salt - to taste
Lemon - extract from lemon
1 Onion - finely chopped
2 inch Ginger - cut into thin strips
1 Green Chilli - finely chopped
2 sprig Coriander (Dhania) Leaves - finely chopped
2 sprig Coriander (Dhania) Leaves - finely chopped

Instructions

We begin making the Delhi Style Matar Chaat method by soaking the dried green peas / matar for at least 5 to 6 hours or overnight hour and keep it aside.bring to temperature a pressure cooker with fat, introduce bay leaf, cinnamon stick and fennel seeds.

Saute till the aroma comes out.Then introduce the ginger and sauté for few seconds.

introduce tomatoes, prepare till it is softened.Finally introduce the rest of the perfumed element powders and give the masala for the chaat a swirl around.

prepare till the raw smell goes away.

This will take about 3 to 4 mins.At this stage introduce the soaked dried green peas and give it a swirl around.

introduce 2 cups of moisture and pressure prepare it for 4 to 5 whistles or for at least 20 to 25 mins and turn off the bring to temperature. Once done, release the pressure naturally, as the Matar Chaat will continue to prepare while there is pressure.Check the essence, introduce the lemon nectar and give it a swirl around.

Transfer the Delhi Style Matar Chaat method to small serving bowls.dust onions, ginger, green chilies, transfer gently the mint chutney and top it up with finely sliced coriander leaves and dish up burning.dish up the Delhi Style Matar Chaat method as it is or along with Baked Amritsari Kulcha or Puri with a glass of Rose Lassi method to enjoy your Lunch meal.

Master Chef

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Easy Delhi Style Matar Chaat Recipe - Spicy & Tangy Green Peas Chaat Recipe

500 Min Prep

45 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Easy Delhi Style Matar Chaat Recipe - Spicy & Tangy Green Peas Chaat Recipe

500 Min Prep

45 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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