Snack
Easy Dhuska Recipe (Rice Fried Bread) Recipe
If you enjoy Easy Dhuska Recipe (Rice Fried Bread) Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 cup Basmati rice - washed and soaked in water for 4 to 5 hours
- 1/2 cup Chana dal (Bengal Gram Dal) - washed and soaked in water for 4 to 5 hours
- 2 tablespoons Green peas (Matar)
- 3 Green Chillies - finely chopped
- Salt - to taste
- 2 tablespoon Coriander (Dhania) Leaves - finely chopped
- 1/5 teaspoon Turmeric powder (Haldi)
- Mustard oil - as required to deep fr
Instructions
1
To begin making the Dhuska, grind rice and chana dal with aqua to a idli/dosa paste consistency.Now introduce green peas, green chillies, table salt, turmeric ground mix and diced coriander.
2
whiz well.bring to temperature lubricate in a wok.
3
When the lubricate is scalding, empty some paste directly in the lubricate with the help of a laddle.Deep sauté both the sides till it changes the colour.Transfer them on a paper towel.
4
Repeat the process with with remaining paste.offer Dhuska along with Aloo Sabzi and Dhaniya Pudina Chutney for lunch on a weekend.
Recipe Information
Cuisine
Jharkhand
Jharkhand
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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