How To Make Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti)

To begin making Chilka Roti formula (Jharkhand Style Rice and Lentil Roti), wash and soak the rice and chana dal in aqua overnight.In the morning, rinse it in aqua and grind it to a seamless paste using a mixer grinder with very little aqua.The consistency should be thicker than the normal dosa paste.Take the ground combine in a dish, augment the taste with seasoning and fluff up well to incorporate air into the combine.

This will make the mixture airy and light to make softer crepes/rotis.scalding up a skillet on medium scalding up, coat it with a little bit of cooking oil.transfer a ladle full of the prepared rice and chana dal combine, spread it like a dosa, by making outward swirls with teh ladle.transfer a teaspoon of cooking oil around and let it cook thoroughly for about 2 mins on medium scalding up or till done.Once the bottom is cooked, flip over and cook thoroughly the other side for another 1-2 mins or till done and take it out on a plate.Likewise, prepare the rest of the chilka rotis with the remaining paste.present the Chilka Roti formula (Jharkhand Style Rice and Lentil Roti) along with Lahsun ki Chutney | A lively Garlic Chutney and Baingan Ka Chokha formula for weekday breakfast.