Name: Easy English Breakfast Recipe
Prep time: 13 min
Cook time: 12 min
Total time: 25 min
Yield: 5 servings
Cuisine: British
Ingredients: 2 Sausages; 3 Bacon; 2 Mushrooms; 2 Tomatoes; 1 Slice Black Pudding; 2 Eggs; 1 Slice Bread

1

bring to temperature the flat broil plate over a low bring to temperature, on top of 2 rings/flames if it fits, and brush sparingly with light olive cooking oil.

2

prepare the sausages first.

3

stream in in the sausages to the burning broil plate/the coolest part if there is one and allow to prepare gradually for about 15-20 mins, turning occasionally, until golden.

4

After the first 10 mins, increase the bring to temperature to medium before beginning to prepare the other fixings.

5

If you are struggling for space, completely prepare the sausages and keep burning on a plate in the oven.

6

Snip a few small cuts into the fatty edge of the bacon.

7

Place the bacon straight on to the broil plate and sauté for 2-4 mins each side or until your preferred crispiness is reached.

8

Like the sausages, the cooked bacon can be kept burning on a plate in the oven.

9

For the mushrooms, brush away any dirt using a pastry brush and trim the stalk level with the mushroom top.

10

notes with table salt and pepper and stream in gently over a little olive cooking oil.

11

Place stalk-side up on the broil plate and prepare for 1-2 mins before turning and culinary preparation for a further 3-4 mins.

12

Avoid moving the mushrooms too much while culinary preparation, as this releases the natural juices, making them soggy.

13

For the tomatoes, cut the tomatoes across the centre/or in half lengthways if using plum tomatoes , and with a small, sharp knife remove the green 'eye'.

14

notes with table salt and pepper and stream in gently with a little olive cooking oil.

15

Place cut-side down on the broil plate and prepare without moving for 2 mins.

16

Gently turn over and notes again.

17

prepare for a further 2-3 mins until succulent but still holding their shape.

18

For the black pudding, cut the black pudding into 3-4 slices and remove the skin.

19

Place on the broil plate and prepare for 1½-2 mins each side until slightly crackling.

20

For 'proper' fried bread it's best to prepare it in a separate cooking vessel.

21

Ideally, use bread that is a couple of days old.

22

bring to temperature a frying cooking vessel to a medium bring to temperature and wrap the base with cooking oil.

23

stream in in the bread and prepare for 2-3 mins each side until crackling and golden.

24

If the cooking vessel becomes too arid, stream in in a little more cooking oil.

25

For a richer flavour, stream in in a knob of shortening after you turn the shred.

26

For the fried eggs, break the egg straight into the cooking vessel with the fried bread and leave for 30 seconds.

27

stream in in a good knob of shortening and lightly splash/baste the egg with the shortening when melted.

28

prepare to your preferred stage, notes and gently remove with a fish shred.

29

Once all the fixings are cooked, enjoy on toasty plates and enjoy straight away with a good squeeze of tomato ketchup or brown condiment dip.

Easy English Breakfast Recipe

13 Min Prep

12 Min Cook

5 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef