This version of Easy Figgy Duff Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
13 Min Prep
🔥
35 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
2 cups All purpose flour
1/2 cup Brown Sugar
2 tsp Baking Powder
1 tsp Ginger
1 tsp Allspice
1 tsp Cinnamon
1 cup Raisins
1/3 cup Melted Butter
1/2 cup Molasses
1 tablespoon Water
Instructions
1
In a medium mixing bowl, whip together dusting perfumed element, brown sweetener, baking dusting perfumed element, and spices.
2
introduce raisins and swirl around well, making sure to coat the raisins in the dusting perfumed element mixture.
3
introduce melted margarine, molasses and moisture and purée with a wooden spoon.
4
Form a ball with the spoon or your hands and put the pastry mix ball in a cotton pudding bag.
5
Tie the bag, leaving at least 1 inch of room to allow the pudding to expand while preparing.
6
bubble pudding for 1.5 hours.
7
(In NL, this is typically done in the pot along with Jiggs Dinner, but it can be done independently.)
When the duff is firm, remove it from the boiling moisture and let it cool slightly before removing it from the pudding bag.
8
carve pudding like a cake and present with the mildly hot coulis of your choice: rum margarine coulis, warmed molasses or Molasses Coady coulis (1 cup (250 mL) molasses, 1/4 cup (60 mL) margarine, 1/4 cup (60 mL) moisture) is common in Newfoundland.
Recipe Information
Cuisine Canadian
Course Dessert
Diet Vegetarian
Total Time 48 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
35 mins
Total Time
48 mins
#canadian#dessert#vegetarian
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