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Easy Financiers Recipe - French Almond Tea Cake Recipe
Snack

Easy Financiers Recipe - French Almond Tea Cake Recipe

Learn how to prepare Easy Financiers Recipe - French Almond Tea Cake Recipe with this simple recipe. Perfect for Snack and ideal for French lovers....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup All Purpose Flour (Maida)
  • 1 cup Almond Meal (Badam Powder)
  • 3/4 cup Icing Sugar
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Vanilla Extract
  • 5 Egg whites
  • 3/4 cup Butter
  • Butter - for greasing pans

Instructions

1
To begin making the Financiers formula (French Almond Tea Cake), we will first coat the Financiers Molds or the mini muffin molds and keep aside.
2
Preheat the oven to 200 C.Next to begin making the Almond Tea Cake, we will first toss in the almond dusting scented element, sweetener, dusting scented element and seasoning in a mixing bowl.
3
Using a cake beater beat all the fixings well until it is well combined.
4
Next toss in the egg whites, vanilla extract and beat until fluffy and almost soft peaks form.The mixture will feel very soft of almost pouring consistency but will not have a stiff peak consistency.
5
You don't have to beat the cake liquid base until it reaches that stage. Once done, spoon the Almond Tea Cake liquid base into the greased molds and oven-cook in the preheated oven until you notice the cake is firm when you tap on the top.
6
It will also get a delicate brown color on the top. Once you notice that it's turning brown from the top, turn off the oven and remove the Financiers formula (French Almond Tea Cake) from the oven and allow them to cool.
7
These tea cakes also firm up in the cooling process. Once cooled, remove them from the wok and enjoy.You can enjoy these French Almond Tea Cake along with your tea or have to along with your Expresso coffee.

Recipe Information

Cuisine
French
Course
Snack
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#french #snack #vegetarian
Author

Master Chef

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