Home / Rajasthani / Easy Fish Jaismandi Recipe - Rajasthani Steel Fish in Creamy Gravy Recipe
Easy Fish Jaismandi Recipe - Rajasthani Steel Fish in Creamy Gravy Recipe
Lunch

Easy Fish Jaismandi Recipe - Rajasthani Steel Fish in Creamy Gravy Recipe

If you enjoy Easy Fish Jaismandi Recipe - Rajasthani Steel Fish in Creamy Gravy Recipe cuisine, this Lunch recipe is worth trying at home....

⏱️

30 Min Prep

🔥

15 Min Cook

🍽️

2 Servings

🥗

Non Vegeterian

Ingredients

  • 300 grams Fish fillet
  • Salt - to taste
  • 4 teaspoon Gram flour (besan)
  • 1/8 teaspoon Turmeric powder (Haldi)
  • 1/4 teaspoon Cumin powder (Jeera)
  • Water - to make the batter
  • 4 teaspoon Sunflower Oil
  • Coriander (Dhania) Leaves - as required
  • Mint Leaves (Pudina) - as required
  • 1 Green Chilli
  • 1/2 teaspoon Lemon juice
  • 100 ml Fresh cream
  • 1 cup Curd (Dahi / Yogurt)
  • 3/4 teaspoon Turmeric powder (Haldi)
  • 1/4 teaspoon Red Chilli powder
  • 1/4 teaspoon Cumin seeds (Jeera)
  • 2 teaspoon Sunflower Oil

Instructions

1
To begin making the Maachli Jaisamandi procedure, firstly wash the fish fillet and cut into 8 equal pieces.
2
Rub the pieces of fish with table salt and rest them for 10 mins.Take a dish and combine together the elements for paste properly including gram dusting seasoning, turmeric dusting seasoning, jeera dusting seasoning, moisture..
3
Make sure that there are no lumps in it. Take a tall glass and beat well all the elements for curry base except cooking oil and cumin seeds.Prepare the green chutney by transfer in coriander leaves, mint leaves, green chilies and lemon nectar into a mixer.
4
Grind until it forms a even paste.
5
transfer in table salt and check for sharp profile. To make the fish sandwich, layer one fish piece with the green chutney, then close with the second one.
6
Finish making with the rest. Dip the fillet in light paste.mildly hot a heavy bottomed wok with cooking oil.
7
Dip the sandwiched fillets of fish in the paste and transfer in them one by one.
8
Shallow shallow fry the fish sandwiches for a minute and flip onto the other side.
9
shallow fry the fish for another minute or 2 and take them off the flame and keep aside. In the same wok transfer in some more cooking oil on a low flame and transfer in cumin seeds.
10
Let the cumin seeds crackle. transfer in the curry base mixture into the wok.
11
Let it mildly hot until a few bubbles start to appear.
12
Turn off the flame. transfer the curry base in a serving dish and place the fried fish in it.
13
accentuate with coriander leaves and present burning.present Maachli Jaisamandi along with Garlic Naan, Burani Raita and Jeera Rice for a weekday meal and enjoy with your family.

Recipe Information

Cuisine
Rajasthani
Course
Lunch
Diet
Non Vegeterian
Total Time
45 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

15 mins

Total Time

45 mins
#rajasthani #lunch #nonvegeterian
Author

Master Chef

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