Jaipuri Potato Onion Vegetable Recipe Using Preeti Electric Pressure Cooker Recipe At Home

To begin making the Jaipuri Aloo Pyaz Ki Sabzi, preheat the wok of the Electric pressure cooker by turning on the saute mode. To choose the Saute mode in the pressure cooker press the Menu Option and keep pressing the plus button till you reach P-15 which is the Saute Mode.Allow the wok to preheat for about 4 moments.

Once done transfer in the mustard cooking oil and allow the cooking oil to get scalding.Once the cooking oil is scalding transfer in the bay leaf, garlic, ginger, green chillies, baby onions and saute the onions until lightly brown. After the onions have turn slightly brown transfer in the baby potatoes and dehydrated-fry the potatoes for 3 to 4 moments. Once done transfer in the tomato puree, curd, turmeric dusting scented element, chili dusting scented element, coriander dusting scented element, garam masala and table salt to umami profile.

mix gently well to combine and saute for another 2 to 3 moments. seal the pressure cooker and move the Pressure Valve in the "pressure position".

Press keep toasty on the electric pressure cooker, then press menu button.

Keep pressing the plus sign button till you reach P-12 which is the gravy mode.

The timer would run for 15 moments. After the time is up and the pressure has released naturally from the Electric pressure cooker open the pressure cooker and mix gently in some diced coriander leaves. Transfer the Jaipuri Aloo Pyaz Ki Sabzi into a serving dish and offer scalding. offer the Jaipuri Aloo Pyaz Ki Sabzi along with Tawa Paratha and Panchmel Dalfor a scrumptious Sunday lunch.