Rajasthani Dal Baaple Churma Recipe Step By Step

Ingredients

• 1 cup Whole Wheat Flour
• 1/4 cup Sooji (Semolina/ Rava)
• 4 tablespoons Ghee - melted
• 1/2 cup Caster Sugar
• 1 tablespoon Badam (Almond) - chopped
• 1 tablespoons Pistachios - chopped and deep fried
• 1/4 cup Chana dal (Bengal Gram Dal)
• 1/4 cup Arhar dal (Split Toor Dal)
• 1/4 cup Green Moong Dal (Split)
• 1/4 cup Black Urad Dal (Split)
• 1/4 cup Pink Masoor Dal (Split)
• 1 cup Tomatoes - finely chopped
• 1/2 teaspoon Turmeric powder (Haldi)
• 2 teaspoon Red Chilli powder
• 1 teaspoon Coriander Powder (Dhania)
• 1/2 teaspoon Garam masala powder
• 1 tablespoons Coriander (Dhania) Leaves - chopped
• 1 tablespoon Ghee
• 1 teaspoon Mustard seeds
• 1/2 teaspoon Cumin seeds (Jeera)
• 2 Cloves (Laung)
• 1/2 Cinnamon Stick (Dalchini)
• Asafoetida (hing) - a pinch
• 6 Curry leaves
• 1 Kashmiri Red Chilli Powder
• 1 Bay leaf (tej patta)
• 1 cup Whole Wheat Flour
• 1/4 cup Sooji (Semolina/ Rava)
• 2 tablespoons Gram flour (besan)
• 3 tablespoons Ghee - melted
• Salt - as required
• 1/2 cup Milk
• Water - as required
• Lemon wedges - as required
• Green Chillies - as required
• Papad - chura as required
• Ghee - melted as required