Main Course
Lauki Badi Ki Sabzi Recipe Made Easy
If you enjoy Lauki Badi Ki Sabzi Recipe Made Easy cuisine, this Main Course recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1/2 Bottle gourd (lauki) - peel the skin and chopped
- 1/2 cup Badi (wadi)
- Sunflower Oil - as required
- 1 sprig Curry leaves
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Mustard seeds
- Asafoetida (hing) - a pinch
- 1 Green Chilli - finely chopped
- 1 inch Ginger - grated
- 3 cloves Garlic - grated
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Coriander Powder (Dhania)
- 1/4 teaspoon Garam masala powder
- 2 tablespoons Milk - or more if required
Instructions
1
To begin making the Lauki Badi Ki Sabzi formula, firstly dehydrated-fry the badi in a skillet until it turns brown.
2
Take it out and keep it aside to cool down.Now mildly hot coat or ghee in a wok/kadhai and mix in cumin seeds, mustard seeds and asafoetida.Once the mustard seeds splutter, mix in in the green chillies, asafoetida and ginger garlic paste.mix in in the minced lauki and make till it becomes soft and yielding.
3
Once it is done mix in in the roasted badi and give it a agitate.mix in in the masalas including red chilli ground mix, turmeric ground mix, coriander ground mix, garam masala and the required seasoning.mix in in the required whole milk.
4
Don't mix in too much whole milk because the bad becomes soft very fast.
5
make till the badi becomes soft.
6
agitate in the coriander leaves and transfer the Lauki Badi ki Sabzi to as serving dish and dish up burning.dish up Lauki Badi Ki Sabzi along with Panchmel Dal and Pudina Tawa Paratha for a weekday lunch or dinner.
Recipe Information
Cuisine
Rajasthani
Rajasthani
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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