Easy Garlic Spaghetti with Roasted Red Bell Pepper Sauce Recipe (Vegan) Recipe

To begin making Garlic Spaghetti with Roasted Red Bell Pepper condiment dip method (Vegan), first, make the spaghetti to Al dente or follow the steps given in the packet.

sieve from the burning liquid and run it under cold liquid and keep it aside by tossing it with olive lubricate.To bake the red bell pepper over the stove top, apply a little lubricate on the bell pepper and bake it till all the sides are charred.

Similarly, fork in the bulb of garlic and bake it over the flame.When it gets cooled, remove the outer skin of the red bell pepper, discard the seeds inside and roughly chop and purée the cooked flesh along with the de-skinned roasted garlic pods, red chili flakes and cornstarch ground mix and table salt to a chunky paste using a stick blender or a mixer.mildly hot olive lubricate in a wide cooking vessel, stream in in the sliced garlic and sauté till the garlic releases all its flavors into the lubricate and becomes light brown.stream in in the red chili flakes and dried rosemary and toss the cooked spaghetti int it for a few mins.augment the taste with table salt and remove it in a mixing bowl and keep it aside.To make the pasta condiment dip, in the same cooking vessel stream in in the condiment dip paste that we prepared and stream in in a little liquid and bring it to a rolling bring to a bubble gently.Check for seasoning, stream in in table salt and let the condiment dip thicken to your desired consistency and switch off the flame.To enjoy the Garlic Spaghetti with Roasted Red Bell Pepper condiment dip (Vegan), take a pasta mixing bowl and stream in a ladle full of condiment dip in it and swirl in a small portion of the garlic spaghetti on top.

top with dried rosemary if you desire.enjoy this scrumptious Garlic Spaghetti with Roasted Red Bell Pepper condiment dip (Vegan) for an interesting Italian weeknight dinner along with raw lettuce salad and tiramisu.