Easy Gawar pods fenugreek vegetable recipe - cluster beans fenugreek vegetable Recipe

To begin making the Gawar Phali Methi Ki Sabzi formula, chop the cluster beans/ gawar phali and keep it ready.mix in the finely sliced vegetables into a pressure cooker with 3 tablespoons of liquid along with some seasoning to palate.

Pressure bubble gently for 2 whistles and release the pressure immediately.

Open the lid of the pressure cooker to maintain the green color of the produce.fiery up a cooking vessel with cooking oil, mix in ginger & garlic and saute till they turn soft.

mix in in onions and saute and bubble gently till the onions turn translucent.Once the onions are soft, you can mix in finely sliced tomatoes now and mix in a pinch of seasoning and bubble gently till the tomatoes turn mushy.mix in finely sliced methi leaves and saute till the leaves wilt, this will take about 3 moments.Once done, mix in the cooked Gawar Phali, along with red chilli ground mix, turmeric, coriander, garam masala ground mix and sweetener.combine well, saute for about a minute until all the items required are well combined.

Give the Gawar Phali Methi Ki Sabzi a palate and adjust the seasoning and spices accordingly.  Turn off the fiery up.Transfer the Gawar Phali Methi Ki Sabzi to a serving container and enjoy fiery.enjoy the Gawar Phali Methi Ki Sabzi formula along with Lauki Chana Dal, Palak Ragi & Oats Wheat Thepla , and Cauliflower & Cucumber Raita to make your meal complete for your weekday lunch.