If you enjoy Easy Goan Sorak Curry Recipe Recipe cuisine, this Dinner recipe is worth trying at home....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup Fresh coconut - grated
6 Kashmiri dry red chilli
3 cloves Garlic
1 Onion
2 tablespoon Coriander (Dhania) Seeds
3/4 teaspoon Cumin seeds (Jeera)
1/2 teaspoon Turmeric powder (Haldi)
Water - as required
1 tablespoon Sunflower Oil
6 Kokum (Malabar Tamarind)
2 Green Chillies - slit
1 teaspoon Jaggery
Salt - to taste
Coriander (Dhania) Leaves - chopped
Instructions
1
To begin making the Goan Sorak Curry method, in a mixer jar take all the fixings mentioned under Masala to grind.
2
introduce a little liquid and grind to a very even paste.
3
Keep it aside.Next, toasty coat in a heavy bottomed skillet.
4
Once it's scalding, introduce the ground masala and slit green chilli into it.
5
Saute for 2 to 3 mins on low flame.Later introduce liquid, seasoning to savor, jaggery and kokum.
6
swirl around well and allow the curry to low-boil for few mins till it starts bubbling. Switch off the gas.
7
decorate with coriander leaves.dish up Goan Sorak Curry along with Steamed Rice and Suran Fodi for your weekday meal.
Recipe Information
Cuisine Goan Recipes
Course Dinner
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
#goanrecipes#dinner#vegetarian
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