Snack
Easy Hare Chane Ka Kebab Recipe Recipe
Easy Hare Chane Ka Kebab Recipe Recipe is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
40 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Hara Chana - soaked overnight in water
- 1/2 tablespoon Ginger Garlic Paste
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Garam masala powder
- 2 Green Chillies - chopped
- 2 tablespoon Mango (Raw) - grated
- 3 tablespoons Spinach - chopped
- 1/4 cup Mint Leaves (Pudina)
- 1/4 cup Coriander (Dhania) Leaves
- 2 tablespoons Gram flour (besan)
- Salt - to taste
Instructions
1
To begin with Hare Chane Ka Kebab, pressure make green channa with enough moisture till the cooker releases 4-5 whistles.Remove from the mildly hot and filter the moisture completely.
2
Reserve the moisture for later use.
3
You can use the moisture to prepare any curry.Combine all the items required except besan and mash together with cooked channa to coarse paste.
4
transfer in a little moisture if needed.Transfer the paste to a container.
5
transfer in 1 or 2 tablespoons besan and fold to seamless pastry mix.Close it and keep aside for an hour.
6
You can either deep shallow fry, shallow shallow fry or dehydrated-fry these kebab.Make small patties of the pastry mix and shallow shallow fry them in a wide cooking vessel with little cooking oil.
7
make till it turns golden brown on both the sides.dish up Hare Chane Ka Kebab with Dhaniya Pudina Chutney or Lahsun Ki Chutney for your tea time break.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
40 minsCooking Time
20 minsTotal Time
60 minsMaster Chef
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