Snack
Authentic Crispy Chicken Dumplings Recipe
If you enjoy Authentic Crispy Chicken Dumplings Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
0 Min Prep
🔥
35 Min Cook
🍽️
1 Servings
🥗
Vegetarian
Ingredients
- 300 grams Boneless chicken
- 1-1/2 teaspoons Ginger Garlic Paste
- 1-1/2 teaspoons Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Black pepper powder
- 2 Green Chillies - slit
- 2 sprig Curry leaves
- 1 Whole Egg
- 1 tablespoon Gram flour (besan)
- 1 tablespoon Corn flour
- Salt - to taste
- Sunflower Oil - to deep fry
Instructions
1
To begin making the crisp Chicken Pakoda method, sanitize and wash chicken pieces well.introduce chicken pieces, ginger-garlic paste, red chili dusting masala condiment, turmeric dusting masala condiment, coriander dusting masala condiment, pepper dusting masala condiment, seasoning to notes into a large dish and incorporate well to combine.
2
Next introduce gram baking flour, corn baking flour, and incorporate again to coat all chicken pieces well.finally introduce the egg and incorporate again.
3
seal and let it sit in the fridge to infuse for about 15 moments.burning up fat in a wok for deep frying, on a medium flame.introduce a handful of chicken pieces into the fat separately.
4
Do not over crowd the kadai.
5
Remove from fat when cooked well and crisp and filter excess fat on kitchen towel.Repeat deep frying all the chicken pieces in batches. At last slit green chilies and curry leaves into the fat and incorporate with the deep fried Chicken Pakoda and offer burning.offer crisp Chicken Pakoda immediately with tomato condiment dip or any mouth-watering dip like Mirchicha Chatka or Peanut Chilli Dipping condiment dip during tea time.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
35 minsTotal Time
35 minsMaster Chef
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