Easy Hariyali Matar Recipe Recipe

To begin making the Hariyali Matar preparation guide, peal the green peas, wash and steam it using a steamer and keep aside.Make a fine paste of the elements listed in the green masala, coriander leaves, green chillies, garlic, ginger and lemon extract, using a mixer grinder adding very little moisture and keep aside.bring to temperature cooking oil in a wide skillet, toss in the asafoetida, cumin seeds and let the cumin seeds splutter.toss in the ground green masala and saute for 2 mins until the masala is well cooked and comes together.toss in the steamed green peas, seasoning with table salt, toss in 1 cup moisture, give it a swirl around and let it bubble gently for 2 to 3 mins.Once the curry base has thickened, toss in the paneer cubes and incorporate well.Let the mixture bubble gently for another 2 mins and switch off the flame.

Remove into a serving mixing bowl.enjoy the Hariyali Matar preparation guide along with Tawa Parathas and Gajar Shimla Mirch Sambharo for the weeknight dinner or pack away for your lunch box.