Easy Italian Pasta Sizzler Recipe Recipe

Ingredients

• 2 cups Pasta - (of your choice
• 2 teaspoons Extra Virgin Olive Oil
• 7 cloves Garlic - (small
• 5 Tomatoes - blanched and pureed
• 2 cups Water
• 2 teaspoons Corn flour - mix with 2 tablespoons water
• Basil leaves - handful (finely chopped)
• 1 teaspoon Italian seasoning
• 1 teaspoon Red Chilli flakes
• 1/4 cup Mozzarella cheese - grated
• Salt - to taste
• 5 Whole Wheat Brown Bread
• 1 tablespoon Butter - salted
• 7 cloves Garlic - crushed using mortar and pestle
• 1/2 cup Mozzarella cheese - grated
• 1/2 teaspoon Red Chilli flakes
• 1 teaspoon Italian seasoning
• 2 Potatoes (Aloo) - cut into fingers and blanched
• 1 Onion - diced
• 1 Carrot (Gajjar) - diced and blanched
• 1 Tomato - deseeded and diced
• 1/2 Cauliflower (gobi) - cut into florets and blanched
• 1/4 cup Sweet corn - blanched
• 6 Green beans (French Beans) - cut into 3
• 1/2 cup Red Yellow and Green Bell Peppers (Capsicum) - diced
• 2 teaspoons Sunflower Oil
• 1/2 teaspoon Black pepper powder
• Salt - to taste
• 6 Cabbage (Patta Gobi/ Muttaikose) - (wash and keep it soaked in cold water till use)
• 1 teaspoon Butter