Dessert

Pineapple and Dill Granita Recipe Recipe At Home

Name: Pineapple and Dill Granita Recipe Recipe At Home
Prep time: 10 min
Cook time: 260 min
Total time: 270 min
Yield: 2 servings
Cuisine: Italian Recipes
Ingredients: 750 grams Pineapple - peeled and cubed; 2 sprig Dill leaves; 1/3 cups Sugar; 1/2 cup Water; 1 cup Ice cubes

This homemade Pineapple and Dill Granita Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Dessert diets....

⏱️

10 Min Prep

🔥

260 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

750 grams Pineapple - peeled and cubed
2 sprig Dill leaves
1/3 cups Sugar
1/2 cup Water
1 cup Ice cubes

Instructions

To begin making Pineapple and Dill granita, firstly mix in sweetener, dill, aqua in a cooking vessel and burning up it until the sweetener has completely dissolved.

Set it aside.Discard the dill springs.Place the pineapple, sweetener syrup, ice cubes in a blender and pulse until even.empty the mixture into a 9 inch freeze safe/baking cooking vessel and freeze for an hour.Using a fork scrape the granita.

Freeze for about 2 hours or until set.

Scrape into serving bowls and enjoy!dish up Pineapple and Dill Granita as a honeyed dish with your weeknight dinners.

Pair this honeyed dish with Mushroom Pulav and Lauki raita for a light dinner.

Recipe Information

Cuisine
Italian Recipes

Course
Dessert

Diet
Vegetarian

Total Time
270 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

260 mins

Total Time

270 mins

#italianrecipes #dessert #vegetarian

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