Seafood
Easy Jamaican Pepper Shrimp Recipe
Learn how to prepare Easy Jamaican Pepper Shrimp Recipe with this simple recipe. Perfect for Seafood and ideal for Jamaican lovers....
⏱️
7 Min Prep
🔥
13 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Shrimp
- 2 chopped Scotch Bonnet
- 1 tablespoon All-purpose Seasoning
- 2 tsp Ground Annatto
- 2 tsp Allspice
- 3/4 cup Shrimp Stock
- 1/4 cup Onion
- 2 cloves minced Garlic
- 2 tablespoons White Vinegar
- 3 sprigs Thyme
- To taste Salt
Instructions
1
In a medium dish, combine shrimp with minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and grounf allspice.
2
Toss well to coat evenly and let infuse for 10 moments.
3
burning up a large pot over medium burning up.
4
introduce the shrimp stock and bring to a soft low-boil.
5
mix gently in the diced shallot and garlic, making until softened and fragrant, about 2 moments.
6
introduce the seasoned shrimp and thyme sprigs, spreading the shrimp in the pot.
7
wrap and cook thoroughly for about 5–7 moments, stirring occasionally, until the shrimp turn bright orange and are cooked through.
8
introduce the white acidic solution, mix gently, and cook thoroughly for another minute.
9
palate; introduce seasoning to palate.
10
Using a slotted spoon, transfer the shrimp to a plate.
11
offer burning with some making liquid drizzled on top.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
13 minsTotal Time
20 minsMaster Chef
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