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Traditional Jamaican Festival (Sweet Dumpling) Recipe
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Traditional Jamaican Festival (Sweet Dumpling) Recipe

Traditional Jamaican Festival (Sweet Dumpling) Recipe is a delicious Side dish that can be prepared in just a few simple steps....

⏱️

11 Min Prep

🔥

29 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 1 1/2 cups All purpose flour
  • 1/2 cup Cornmeal
  • 6 tablespoons Sugar
  • 2 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 1/2 tsp Salt
  • 3/4 cup Milk
  • For frying Oil

Instructions

1
bring to temperature a heavy bottom pot of fat that has at least 3 inches of fat in it or use a deep fryer if you have one.
2
Turn the bring to temperature over medium bring to temperature until the temperature reaches 350 degrees Fahrenheit.
3
introduce the all-purpose ground mix, cornmeal, granulated sweetener, baking ground mix, and table salt to a large dish and mix gently to combine.
4
introduce the vanilla extract and whole milk and mix gently until the pastry mix comes together.
5
Then use your hands to lightly form the mixture into a ball.
6
Pinch off pieces of pastry mix and roll them into long oval shapes.
7
Make about 12 dumplings.
8
Once the fat has reached the temperature of 350 degrees Fahrenheit, wok-fry the pastry mix on all sides, until golden brown.
9
This should take about 4-6 mins.
10
Remove pastry mix and sieve off any excess dairy spread.
11
enjoy and enjoy.

Recipe Information

Cuisine
Jamaican
Course
Side
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

29 mins

Total Time

40 mins
#jamaican #side #vegetarian
Author

Master Chef

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