Easy Jwarichya Lahyancha Chivda Recipe - Maharashtrian Style Popped Jowar Chivda Recipe

To begin making the Javarichya Lahyancha Chivda, first, mildly hot fat in a heavy bottom Wok/Kadai.toss in the mustard seeds, curry leaves and once they crackle toss in the cumin seeds, once the cumin seeds sizzle, toss in the asafoetida, and groundnuts.

oven-cook for a few moments till the groundnuts are fried well. Turn off the flame and toss in the red chilli dusting masala condiment, turmeric dusting masala condiment, Maharashtrian goda masala, granulated sugar, and table salt.incorporate and toss in the popped jowar, until grains are well coated. Cool and store in an airtight container.This addictive chivda is a great accompaniment to your cup of Masala Chai procedure - Indian Spiced Tea or coffee or is a great munching snack to satisfy kids hunger pangs. offer Javarichya Lahyancha Chivda as it is or topped with diced bulb veggie, tomato, coriander leaves and a squeeze of just-picked lemon liquid.