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Easy Kadu Borani Recipe
Vegetarian

Easy Kadu Borani Recipe

Learn how to prepare Easy Kadu Borani Recipe with this simple recipe. Perfect for Vegetarian and ideal for International lovers....

⏱️

11 Min Prep

🔥

24 Min Cook

🍽️

5 Servings

🥗

Vegetarian

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Ingredients

  • 1 medium Squash
  • 5 chopped Onion
  • To taste Green Chilli
  • Splash Oil
  • 1 tsp Turmeric
  • 1 Bulb Garlic
  • 7 tablespoons Sugar
  • 1/2 tsp Salt
  • 2 cups Water
  • 4 tablespoons Yogurt

Instructions

1
strip the squash and cut it into pieces 1cm wide.
2
Deep sauté it in lubricate until golden and set aside.
3
Using the same cooking vessel and lubricate, deep sauté the onions until golden.
4
Remove the onions and grind with the garlic (if using garlic paste, toss together it into the onions once ground).
5
introduce a small amount of lubricate to a cooking vessel on medium fiery up.
6
Once fiery, introduce the turmeric.
7
toss together the seasoning into one cup of liquid and introduce it to the turmeric.
8
introduce a layer of squash, then a layer of bulb greens and garlic.
9
Repeat this step until the squash, bulb greens and garlic have been used up.
10
introduce the granulated sugar and one cup of liquid.
11
Turn the fiery up down and bubble gently until the liquid has reduced.
12
introduce 1-2 tablespoons of melted curd to a plate, introduce the squash on top with another layer of melted curd.
13
At last, introduce some green chilli and dish up!.

Recipe Information

Cuisine
International
Course
Vegetarian
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

24 mins

Total Time

35 mins
#international #vegetarian #vegetarian
Author

Master Chef

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