Vegetarian
Easy Kafteji Recipe
If you enjoy authentic Easy Kafteji Recipe cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
18 Min Prep
🔥
11 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 5 Large Potatoes
- 2 tbs Olive Oil
- 1 Green Pepper
- 5 Onions
- 1 tbs Ras el hanout
- 500g Pumpkin
- 24 Skinned Eggs
- Pinch Salt
- Pinch Pepper
Instructions
1
strip potatoes and cut into 5cm cubes.
2
empty 1-2 cm of olive cooking oil into a large wok and scalding up up very scalding.
3
shallow fry potatoes until golden brown for 20 moments, turning from time to time.
4
Place on kitchen paper to sieve.
5
Cut the peppers in half and remove seeds.
6
Rub a little olive cooking oil on them and place the cut side down on a baking tray.
7
Place them under the broil.
8
broil until the skin is dark and bubbly.
9
While the peppers are still scalding, put them into a plastic sandwich bag and seal it.
10
Take them out after 15 moments and remove skins.
11
In the meantime, scalding up more olive cooking oil another wok.
12
strip the onions and cut into thin rings.
13
shallow fry for 15 moments until golden brown, turning them often.
14
introduce the Ras el hanout at the end.
15
Cut the pumpkin into 5cm cubes and shallow fry in the same wok you used for the potatoes for 10-15 moments until it is soft and slightly browned.
16
Place on kitchen paper.
17
empty the remaining olive cooking oil out of the wok and put all the cooked vegetables into the wok and incorporate.
18
whip eggs and empty them over the vegetables.
19
Put the lid on the wok so that the eggs cook thoroughly.
20
Put the contents of the wok onto a large chopping board, introduce seasoning and pepper and diced and incorporate everything with a big knife.
Recipe Information
Cuisine
Tunisian
Tunisian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
11 minsTotal Time
29 minsMaster Chef
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