Lunch
Easy Karnataka Style Obbattu Saaru Recipe - Sweet & Spicy Rasam Recipe Recipe
Easy Karnataka Style Obbattu Saaru Recipe - Sweet & Spicy Rasam Recipe Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Tamarind Water
- 1/4 cup Chana dal (Bengal Gram Dal)
- 1/4 cup Jaggery
- 1/4 cup Fresh coconut - grated
- 1 teaspoon Cardamom Powder (Elaichi)
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- 2 teaspoon Coriander (Dhania) Seeds
- 1/2 teaspoon Ajwain (Carom seeds)
- 1 teaspoon Poppy seeds
- 2 tablespoon Dry coconut (kopra)
- 4 Dry Red Chillies
- 1 Onion - sliced
- 2 Tomatoes - chopped
- 2 sprig Curry leaves
- 2 sprig Coriander (Dhania) Leaves - chopped
- 1 teaspoon Mustard seeds
- 1 tablespoon Sunflower Oil
- 1 pinch Asafoetida (hing)
- 1 tablespoon Ghee
Instructions
1
To begin making the Karnataka Style Obbattu Saaru steps, first cook thoroughly the chana dal with 1-1/2 cups of liquid until soft and is well cooked.
2
cook thoroughly the dal in the pressure cooker for about 4 to 5 whistles and turn off the mildly hot.Allow the pressure to release naturally.
3
Once done, open the cooker, empty out any excess liquid from the dal and keep it aside.
4
Mash the dal well to make a coarse mixture.mildly hot ghee in a cooking vessel on medium mildly hot, stream in in the jaggery and granulated sugar and swirl around until the jaggery and granulated sugar liquefy completely.
5
swirl around in the cooked mixture, coconut and cardamom to the jaggery mixture until well combined.Continue stirring the the Obbattu poornam until the mixture begins to thicken and leaves the sides of the cooking vessel. Keep aside.For the Saaru /Rasam MixHeat a skillet and arid arid-fry all the fixings that is mentioned in the rasam ground mix list and grind them into a velvety ground mix.
6
Keep it in the blender itself.In the same skillet, stream in in oil and sauté the curry leaves, onions and tomatoes.
7
sauté them till the raw smell goes away.
8
Once done cool it down and grind them along with the rasam seasoning ground mix to a velvety paste.To make the Obbattu Saaru recipeHeat a kadai, stream in in 2 cups liquid, tamarind liquid, the poornam dal incorporate and bring it to bring to a bubble gently.
9
Then stream in in the rasam seasoning mixture, bring to a bubble gently the Obbattu Saaru in on medium mildly hot for about 20 moments.To temperHeat a small tempering cooking vessel with oil, splutter mustard seeds and hing.
10
stream in in this tempering over the Obbattu Saaru and offer with some cut up coriander leaves.
11
Check the table salt and spices and adjust according to taste.offer the Karnataka Style Obbattu Saaru steps along with Steamed rice and Karnataka Style Sorakaya Palya steps.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
75 mins
75 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
45 minsTotal Time
75 minsMaster Chef
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