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How To Make Hayagreeva Recipe
Dessert

How To Make Hayagreeva Recipe

Learn how to prepare How To Make Hayagreeva Recipe with this simple recipe. Perfect for Dessert and ideal for Karnataka lovers....

⏱️

25 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Chana dal (Bengal Gram Dal)
  • 1 cup Jaggery
  • 2 tablespoons Poppy seeds
  • 1/4 cup Dry coconut (kopra) - grated
  • 1 teaspoon Cardamom Powder (Elaichi)

Instructions

1
To begin making the Hayagreeva, soak the bengal gram dal for half an hour.
2
Once soaked pressure stew the dal in 1 cup of aqua until cooked through and soft. In the next step we will prepare the jaggery syrup. In a deep coulis wok, heat to boiling point 2 cups of aqua along with jaggery, poppy seeds and the grated parched coconut.
3
Keep stirring and boiling until the jaggery is dissolved completely and it gets syrupy consistency.
4
Not one string consistency but just syrupy.mix in the cooked bengal gram dal into this syrup, put a lid on it and stew it until the lentils soak up all the syrup and thickens. Make sure you do not mash the lentils too much, we want it to be grainy.Finally, mix in cardamom ground mix to the Hayagreeva and give it a good mix gently. top it with some grated parched coconut and toasted poppy seeds.dish up Hayagreeva fiery as a flavorful dessert during festive occasions like Diwali, Navratri et al along with Angoori Rasmalai.

Recipe Information

Cuisine
Karnataka
Course
Dessert
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

25 mins

Cooking Time

20 mins

Total Time

45 mins
#karnataka #dessert #vegetarian
Author

Master Chef

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