South Indian Breakfast

Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) Made Simple

Name: Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) Made Simple
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 2 cups Idli Dosa Batter; 1 Onion - chopped; 1 Green Chilli - chopped; 1 sprig Curry leaves - chopped; 1 teaspoon Cumin seeds (Jeera); 1/2 cup Dill leaves - chopped; Salt - to taste; Sunflower Oil - for cooking

This homemade Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) Made Simple recipe is flavorful, easy to prepare and suitable for South Indian Breakfast diets....

⏱️

10 Min Prep

🔥

30 Min Cook

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4 Servings

🥗

Vegetarian

Ingredients

2 cups Idli Dosa Batter
1 Onion - chopped
1 Green Chilli - chopped
1 sprig Curry leaves - chopped
1 teaspoon Cumin seeds (Jeera)
1/2 cup Dill leaves - chopped
Salt - to taste
Sunflower Oil - for cooking

Instructions

We begin making the Karnataka Style Sabsige Soppu Paddu formula (Dill leaves acidic Fritters formula) by mixing all the elements into the dosa liquid base.burning up a paniyaram pot, stream in in ghee or lubricate in each depression and stream in some liquid base into it.

prepare the honeyed Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and prepare them the other side.

stream in in ghee or lubricate as needed.Once cooked and they light brown from both sides, transfer them to a plate and offer burning.offer the Karnataka Style Sabsige Soppu Paddu formula (Dill leaves acidic Fritters formula) along with Tomato bulb veggie Chutney | Thakkali Vengayam Chutney and glass of coffee.

Recipe Information

Cuisine
Karnataka

Course
South Indian Breakfast

Diet
Vegetarian

Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins

#karnataka #southindianbreakfast #vegetarian

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