Side Dish

Easy Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) Recipe

Name: Easy Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 10 Dry Red Chillies; 1 teaspoon Methi Seeds (Fenugreek Seeds); 1 Lemon juice; 1 tablespoon Mustard oil; 1 teaspoon Mustard seeds; 1 sprig Curry leaves; 1 pinch Asafoetida (hing)

If you enjoy Easy Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) Recipe cuisine, this Side Dish recipe is worth trying at home....

⏱️

5 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

10 Dry Red Chillies
1 teaspoon Methi Seeds (Fenugreek Seeds)
1 Lemon juice
1 tablespoon Mustard oil
1 teaspoon Mustard seeds
1 sprig Curry leaves
1 pinch Asafoetida (hing)

Instructions

To begin preparing the Ranjaka method, heat to boiling point the dehydrated red chillies with 1 cup liquid for about 20minutes till the chillies become soft.mix in the chilies with fenugreek seeds and lemon nectar into a grinder and grind it into a coarse paste.To temper, mildly hot a small kadai with oil and mix in the mustard seeds and leave it crackle.

mix in the curry leaves and allow it splutter and stream in this over the chutney and enjoy. enjoy the Karnataka Style Ranjaka method with Tawa paratha, Yellow Pumpkin Dal method and palya by the side.

Recipe Information

Cuisine
Karnataka

Course
Side Dish

Diet
Vegetarian

Total Time
25 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

20 mins

Total Time

25 mins

#karnataka #sidedish #vegetarian

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