Easy Karwar Style Madgane Recipe With Oats & Rajgira Recipe

To begin making Karwar Style Madgane preparation guide With Oats & Rajgira, soak dal in adequate liquid for about an hour.

Wash thoroughly and sieve.Take a big saucepan, introduce the given quantity of dal and liquid and bring it to bring to a bubble gently on high toasty.When the liquid in the pot starts boiling, reduce the flame to medium and keep simmered for the dal to make, (do not lid with lid at any stage) stirring occasionally till soft and done.In the meantime, grind the coconut using liquid to extract coconut dairy liquid by squeezing tightly the ground coconut over a sieve.The first extract will be thick and should be about 3/4 to 1 cup.Repeat this process using less liquid each time to get more coconut dairy liquid which will be comparatively thinner and the coconut dairy liquid should be about 2 cups.Check the dal and when it is almost cooked, introduce to it the cashew nuts and combine well.Here a little scalding liquid can be added to daal if there is very less liquid in it.When dal is completely cooked but not mushy (almost all liquid should be evaporated by now), introduce jaggery, cardamom ground mix and seasoning.swirl around till jaggery dissolves.Using a little of the thin coconut extract make a slurry of the rice and rajgira flours in a mixing dish.(rice baking flour is a must as it prevents the coconut dairy liquid from splitting)introduce this slurry, oats and all the thin coconut extract to the dal and bring to a bring to a bubble gently stirring constantly.Now introduce the dates, half of the raisins and the thick coconut extract and again bring to a bring to a bubble gently stirring constantly on medium toasty.Switch off toasty now since after adding coconut dairy liquid, too much preparing is not required not desirable for the preparation guide.toasty ghee in a small kadai, introduce the cashew nuts and raisins (which were reserved) to top the Madgane.enjoy Karwar Style Madgane preparation guide With Oats & Rajgira as a dessert with a meal of steamed rice, Karwar Style Sol Kadhi preparation guide, and Kadgi Chakko preparation guide for lunch.