Snack
Easy Kolkata Style Vegetable Chop Recipe Recipe
If you enjoy Easy Kolkata Style Vegetable Chop Recipe Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Carrot (Gajjar)
- 1 Potato (Aloo)
- 1 Beetroot
- 1 tablespoon Raw Peanuts (Moongphali) - crushed
- 1 tablespoon Ginger - grated
- 1/2 teaspoon Fennel seeds (Saunf)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 pinch Kala jeera
- 2 Dry Red Chillies
- 2 Cardamom (Elaichi) Pods/Seeds - crushed
- 1/2 inch Cinnamon Stick (Dalchini)
- 3 Whole Black Peppercorns
- Salt - to taste
- 1 teaspoon Sugar
- 1 cup Whole Wheat Bread crumbs
- 4 tablespoon Corn flour
- Sunflower Oil - to deep fry
Instructions
1
To begin making Kolkata Style veggie Chop directions, fiery up a kadai and dehydrated-fry the dehydrated spices (fennel, cumin, cardamom, cinnamon, dehydrated red chili, black peppercorn, kalonji), let them cool down and grind to dusting masala condiment.
2
Keep aside.skin the vegetables, wash them well and cut into big chunks.
3
make till the first whistle goes off, remove from fiery up.
4
Wait till the pressure releases.
5
Take out all the vegetables and keep in a colander to strain out all the excess aqua.zest the cooked vegetables.In a non stick wok transfer in some fat(1tbsp) and when the fat is fiery reduce the fiery up and transfer in grated ginger and the vegetables.transfer in the powdered spices and crushed peanuts.
6
mix gently well.
7
transfer in table salt and sweetener.
8
Keep crafting for 5-6min.
9
Switch off the fiery up.
10
Let the mixture cool down. [Note: If you think your veggie mixture has more moisture then make for longer duration.
11
To know whether it is done or not take a little veggie combine in your hand and try to make a ball, if you can make a nice round ball without sticking the vegetables to your hand then the combine is perfectly done.]Make small balls with the mixture.
12
The size and shape depends on individuals choice, I did a cylindrical shape.Make a thin paste by mixing aqua and corn baking flour.
13
Dip the veggie balls in the paste and roll them in bread crumbs.Repeat the process.
14
So the veggie balls coated twice with bread crumbs.Deep sauté the chops and strain on a kitchen towel.enjoy Kolkata Style veggie Chop directions with Kasundi or Dhaniya Pudina Chutney directions (Green Chutney), Date and Tamarind Chutney directions | Khajur Imli Chutney and Slices of shallot and cucumber, during evening.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
30 minsTotal Time
60 minsMaster Chef
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