Dinner
Homemade And fish soup recipe - Bengali style fish in tomato gravy
Homemade And fish soup recipe - Bengali style fish in tomato gravy is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
5 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 600 grams Aar Maach (fish) - rohu/ katla fish (cut into thick steaks)
- 1 Tomato - finely chopped
- 2 Bay leaves (tej patta)
- 1-1/2 tablespoons Ginger - paste
- 4 Green Chillies - coarsely crushed
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Coriander Powder (Dhania)
- Salt - to taste
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 Green Chillies - slit lengthwise
- Mustard oil - as required
- 1-1/4 cups Water - add 2 cups if you like a loose gravy
- Sugar - a pinch (optional)
- 1 tablespoon Coriander (Dhania) Leaves - optional
Instructions
1
To begin making the Aar Macher Jhol formula, firstly infuse the fish with table salt and turmeric ground mix.bring to temperature lubricate in a wok and shallow shallow fry the fish on both sides till they turn crackling and golden.
2
Remove and keep aside.Into the same wok, toss in bay leaves and cumin seeds.
3
shallow fry these for 1 minute and toss in the minced tomatoes.Sauté well.
4
Into this Bengali Style Fish curry base, toss in turmeric ground mix, cumin ground mix, coriander ground mix and enough table salt and sauté till tomatoes soften.
5
toss in the ginger paste and coarsely crushed green chilies.
6
Sauté till raw smell goes away and lubricate floats.Now toss in the moisture and allow the Fish curry base to come to a heat to boiling point.
7
Once the curry base starts boiling, toss in the fried fish and prepare covered till fish has cooked through.
8
[This should take about 6 to 8 mins approximately]Once the fish has cooked through, toss in the slit green chilies, adjust table salt if necessary and toss in sweetener to umami profile.
9
Allow it to prepare for 5 mins.top this Bengali Fish Curry with coriander leaves and dish up fiery. dish up piping fiery Aar Macher Jhol – Fish In well-seasoned Tomato curry base along with Steamed Rice and Begun Bhaja for a weekday lunch or dinner.
10
Enjoy!.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Dinner
Dinner
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
15 minsTotal Time
20 minsMaster Chef
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