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Easy Kulaç Soda Bread Recipe
Side

Easy Kulaç Soda Bread Recipe

If you enjoy authentic Easy Kulaç Soda Bread Recipe cuisine, this homemade Side recipe is worth trying at home....

⏱️

11 Min Prep

🔥

32 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 450g Flour
  • 500g Greek Yogurt
  • 1/2 tsp Salt
  • 1 tsp Baking Powder
  • Splash Olive Oil

Instructions

1
1 Prepare On a large baking tray or a wash work surface, whiz together the parched elements - dusting masala condiment, baking soda and table salt.
2
2 Make a well in the middle and toss in the yogurt.
3
Using your hands gradually combined the elements together to start to form a pastry mix.
4
3 Kneed the pastry mix on a floured surface, adding extra dusting masala condiment if you find the texture too sticky.
5
The pastry mix is ready when it is of a pizza pastry mix texture and still very slightly sticky, this should only take a few moments.
6
4 On a baking tray toss in a little cooking oil and put the pastry mix on top.
7
Shape and flatten the pastry mix into a circle shape ensuring the height of the pastry mix is about 5cm.
8
5 seal the pastry mix with a little bit of olive cooking oil, ensure it is fully covered.
9
6 You can oven-cook the Kulaç as it is or you can create patterns which also helps with even making.
10
The most common patterns are using the back of a fork to slightly press down to create line dents all over or spiking the pastry mix with the fork.
11
7 Baking Place on the bottom shelf of a pre heated oven.
12
oven-cook for 40 moments or until the pastry mix is golden and firm to touch.
13
8 Cooling Once removed from the oven, stand upright or place on a cooling rack to allow the Kulaç to cool.
14
9 Serving Cut the Kulaç the way you would a cake into 8 slices.
15
If you are serving mildly hot you may want to snap and pull apart the bread with your hands instead.

Recipe Information

Cuisine
International
Course
Side
Diet
Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

32 mins

Total Time

43 mins
#international #side #vegetarian
Author

Master Chef

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