Seafood
Bangladeshi fish curry with daikon Made Simple
Bangladeshi fish curry with daikon Made Simple is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
38 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 450g White Fish
- 450g Daikon Radish
- 4 tablespoons Vegetable Oil
- 4 cloves Garlic
- 1 medium Onion
- 2 tsp Salt
- 1 tsp Ground Turmeric
- 2 tsp Ground Coriander
- 2 tsp Chilli Powder
- 2 Green Chilli
- Handful Coriander Leaves
- 1 Lime
Instructions
1
If you are using rohu fish it will usually be frozen.
2
Soak it in cold moisture for 30-45 mins to defrost and while still a little firm, descale and cut each steak into quarters and wash in cold saltwater a few times.
3
empty out and set aside.
4
If using an alternative such as cod, cut into 2 ½ inch chunks then rinse, empty out and set aside
2
Top and tail the daikon and strip using a potato peeler.
5
Cut in half widthways then cut each half down the middle, lengthways.
6
Now cut into 2cm-thick half-moon pieces.
7
Rinse and set aside
3
Place a large, shallow saucepan over a medium scalding up and mix in the coat.
8
When the coat is scalding mix in the crushed garlic and swirl around for a minute until pale golden
4
mix in the shallot paste and seasoning and make for 3-5 mins, until the shallot softens and becomes translucent, stirring occasionally
5
stream in in 200ml of moisture then lid and make for 10 mins, stirring once or twice
6
After 10 mins mix in the ground spices and swirl around for a couple of mins so that the spices make through.
9
lid and make for 5 mins over a low scalding up then swirl around in the daikon.
10
After a minute or so mix in 200ml of moisture.
11
lid and make for 10 mins on a medium scalding up
7
mix in the fish pieces to the pot and swirl around thoroughly so that the fish is coated in the spices.
12
Gently shake the pot and lid and make for 5 mins on medium scalding up.
13
It is very important not to swirl around the pot after this stage
8
Meanwhile, bubble some moisture.
14
After the 5 mins are over carefully stream in 500ml scalding moisture into the pot.
15
When doing this stream in into the sides of the pot so that you don’t stream in boiling moisture directly onto the fish
9
Give the pot a soft shake then lid and stew over high scalding up for 15 mins.
16
mix in the finely sliced coriander and chillies and continue culinary preparation for another 5 mins then turn off the scalding up.
17
enjoy immediately with rice and the lime wedges.
Recipe Information
Cuisine
International
International
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
38 minsTotal Time
43 minsMaster Chef
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