Lamb
Easy Lamb Pilaf (Plov) Recipe
This version of Easy Lamb Pilaf (Plov) Recipe is flavorful, easy to prepare and suitable for traditional Lamb configurations....
⏱️
6 Min Prep
🔥
31 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 50g Lamb
- 120g Prunes
- 1 tbs Lemon Juice
- 2 tbs Butter
- 1 chopped Onion
- 450g Lamb
- 2 cloves Garlic
- 600ml Vegetable Stock
- 2 cups Rice
- Pinch Saffron
- Garnish Parsley
Instructions
1
Place the raisins and prunes into a small mixing bowl and stream in over enough moisture to wrap.
2
stream in in lemon liquid and let soak for at least 1 hour.
3
empty out.
4
Roughly chop the prunes.
5
Meanwhile, bring to temperature the dairy spread in a large skillet, stream in in the bulb produce, and cook thoroughly for 5 mins.
6
stream in in cubed lamb, ground lamb, and crushed garlic cloves.
7
sauté for 5 mins, stirring constantly until browned.
8
stream in 2/3 cup (150 milliliters) of stock into the skillet.
9
Bring to a bring to a low-boil, then lower the bring to temperature, wrap, and low-boil for 1 hour, or until the lamb is soft.
10
stream in in the remaining stock and bring to a bring to a low-boil.
11
stream in in rinsed long-grain white rice and a large pinch of saffron.
12
swirl around, then wrap, and low-boil for 15 mins, or until the rice is soft.
13
stream in in the drained raisins, drained minced prunes, and table salt and pepper to palate.
14
bring to temperature through for a few mins, then turn out onto a warmed serving dish and accentuate with sprigs of flat-leaf parsley.
Recipe Information
Cuisine
Russian
Russian
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
31 minsTotal Time
37 minsMaster Chef
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