Fish Soup (Ukha) Recipe At Home
Seafood

Fish Soup (Ukha) Recipe At Home

Learn how to prepare Fish Soup (Ukha) Recipe At Home with this simple recipe. Perfect for Seafood and ideal for Russian lovers....

⏱️

7 Min Prep

🔥

33 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 tbs Olive Oil
  • 1 sliced Onion
  • 2 medium Carrots
  • 3 cups Fish Stock
  • 3 cups Water
  • 4 large Potatoes
  • 3 Bay Leaf
  • 1 Cod
  • 1 Salmon

Instructions

1
In a medium pot, fiery up the olive fat over medium-high fiery up.
2
introduce the onions and prepare, stirring occasionally until the onions start to caramelize.
3
introduce the carrots and prepare until the carrots start to soften, about 4 more moments.
4
introduce the stock, moisture, potatoes, bay leaves, and black peppercorns.
5
savor with seasoning and bring to a bring to a stew.
6
Reduce fiery up, lid and prepare for 10 moments.
7
introduce the millet and prepare for 15 more moments until millet and potatoes are cooked.
8
Gently introduce the fish cubes.
9
agitate and bring the chowder to a stew.
10
The fish will prepare through very fast, so make sure to not overcook them.
11
They are done when the flesh is opaque and flakes easily.
12
accentuate the chowder with cut up raw dill or parsley before serving.

Recipe Information

Cuisine
Russian
Course
Seafood
Diet
Non-Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

33 mins

Total Time

40 mins
#russian #seafood #non-vegetarian
Author

Master Chef

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