Learn how to prepare Fish Soup (Ukha) Recipe At Home with this simple recipe. Perfect for Seafood and ideal for Russian lovers....
⏱️
7 Min Prep
🔥
33 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
2 tbs Olive Oil
1 sliced Onion
2 medium Carrots
3 cups Fish Stock
3 cups Water
4 large Potatoes
3 Bay Leaf
1 Cod
1 Salmon
Instructions
1
In a medium pot, fiery up the olive fat over medium-high fiery up.
2
introduce the onions and prepare, stirring occasionally until the onions start to caramelize.
3
introduce the carrots and prepare until the carrots start to soften, about 4 more moments.
4
introduce the stock, moisture, potatoes, bay leaves, and black peppercorns.
5
savor with seasoning and bring to a bring to a stew.
6
Reduce fiery up, lid and prepare for 10 moments.
7
introduce the millet and prepare for 15 more moments until millet and potatoes are cooked.
8
Gently introduce the fish cubes.
9
agitate and bring the chowder to a stew.
10
The fish will prepare through very fast, so make sure to not overcook them.
11
They are done when the flesh is opaque and flakes easily.
12
accentuate the chowder with cut up raw dill or parsley before serving.
Recipe Information
Cuisine Russian
Course Seafood
Diet Non-Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
7 mins
Cooking Time
33 mins
Total Time
40 mins
#russian#seafood#non-vegetarian
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