Lamb
Easy Lamb Tagine Recipe
This version of Easy Lamb Tagine Recipe is flavorful, easy to prepare and suitable for traditional Lamb configurations....
⏱️
12 Min Prep
🔥
11 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tblsp Olive Oil
- 1 finely sliced Onion
- 2 chopped Carrots
- 500g Lamb Leg
- 2 cloves minced Garlic
- ½ tsp Cumin
- ½ tsp Ginger
- ¼ tsp Saffron
- 1 tsp Cinnamon
- 1 tblsp Honey
- 100g Apricot
- 1 Vegetable Stock Cube
- 1 medium chopped Butternut Squash
- Steamed Couscous
- Chopped Parsley
Instructions
1
toasty the olive cooking oil in a heavy-based pot and transfer in the bulb veggie and carrot.
2
make for 3- 4 mins until softened.
3
transfer in the diced lamb and brown all over.
4
mix gently in the garlic and all the spices and make for a few mins more or until the aromas are released.
5
transfer in the honey and apricots, crumble in the stock cube and transfer over roughly 500ml boiling liquid or enough to lid the flesh.
6
Give it a good mix gently and bring to the bring to a bubble gently.
7
Turn down to a bubble gently, put the lid on and make for 1 hour.
8
Remove the lid and make for a further 30 mins, then mix gently in the squash.
9
make for 20 – 30 mins more until the squash is soft and the lamb is yielding.
10
present alongside rice or couscous and shower with parsley and pine nuts, if using.
Recipe Information
Cuisine
Moroccan
Moroccan
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
23 mins
23 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
11 minsTotal Time
23 minsMaster Chef
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