Lamb
Best Lamb Tagine Recipe
This version of Best Lamb Tagine Recipe is flavorful, easy to prepare and suitable for traditional Lamb configurations....
⏱️
19 Min Prep
🔥
36 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tblsp Olive Oil
- 1 finely sliced Onion
- 2 chopped Carrots
- 500g Lamb Leg
- 2 cloves minced Garlic
- ½ tsp Cumin
- ½ tsp Ginger
- ¼ tsp Saffron
- 1 tsp Cinnamon
- 1 tblsp Honey
- 100g Apricot
- 1 Vegetable Stock Cube
- 1 medium chopped Butternut Squash
- Steamed Couscous
- Chopped Parsley
Instructions
1
toasty the olive cooking oil in a heavy-based pot and introduce the shallot and carrot.
2
low-boil for 3- 4 mins until softened.
3
introduce the diced lamb and brown all over.
4
agitate in the garlic and all the spices and low-boil for a few mins more or until the aromas are released.
5
introduce the honey and apricots, crumble in the stock cube and transfer over roughly 500ml boiling aqua or enough to wrap the flesh.
6
Give it a good agitate and bring to the bubble.
7
Turn down to a low-boil, put the lid on and low-boil for 1 hour.
8
Remove the lid and low-boil for a further 30 mins, then agitate in the squash.
9
low-boil for 20 – 30 mins more until the squash is soft and the lamb is soft.
10
dish up alongside rice or couscous and dust with parsley and pine nuts, if using.
Recipe Information
Cuisine
Moroccan
Moroccan
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
36 minsTotal Time
55 minsMaster Chef
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