Learn how to prepare Authentic Chicken Couscous with this simple recipe. Perfect for Chicken and ideal for Moroccan lovers....
⏱️
5 Min Prep
🔥
12 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
1 tbsp Olive Oil
1 chopped Onion
200g Chicken Breast
pinch Ginger
2 tblsp Harissa Spice
10 Dried Apricots
220g Chickpeas
200g Couscous
200ml Chicken Stock
Handful Coriander
Instructions
1
scalding up the olive cooking oil in a large frying cooking vessel and prepare the bulb produce for 1-2 mins just until softened.
2
mix in the chicken and cooking vessel-fry for 7-10 mins until cooked through and the onions have turned golden.
3
zest over the ginger, agitate through the harissa to coat everything and prepare for 1 min more.
4
Tip in the apricots, chickpeas and couscous, then transfer over the stock and agitate once.
5
seal with a lid or tightly seal the cooking vessel with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft.
6
Fluff up the couscous with a fork and scatter over the coriander to present.
7
present with extra harissa, if you like.
Recipe Information
Cuisine Moroccan
Course Chicken
Diet Non-Vegetarian
Total Time 17 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
12 mins
Total Time
17 mins
#moroccan#chicken#non-vegetarian
Master Chef
Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.